Jhatpat chaat
This recipes is easy to make.Its a snacks & takes only 15-20 minutes for preparation.

sabudana cutlet
This recipe is quite delicious & tasty.

Coconut hot Chutney
Coconut - 1 cup (Grated)
fried gram dal - 1/2 cup
dry chillies - 2 nos
green chilly - 1/2 no
Tamaring - pinch
salt - to taste

method:

* Dry fry the ingredients and grind well

Can be served with Idly, Dosa and even with Barotas

Coconut Chutney
Ingredients:
Fresh Coconut – Grated 60g
Green chillies-16g
Cilantro ( Kotmir/ Coriander leaves)-5g
Salt-3g
Lime juice-4gm
Pinch of Sugar (optional)

Optional Tadka:
Oil-2/3tbsp (7g)
Mustard Seeds-1gm
Curry leaves-2gms